Largely based on rice, noodles, tofu, vegetables and meat, Korean cuisine is delicious and healthy. Traditionally with main meals a quantity of side dishes are served known as banchan, the most popular of these being kimchi. Kimchi is a traditional fermented dish made with vegetables, typically cabbage, radish, onions or cucumbers and flavoured with salt, garlic, ginger, and gochujang – a fermented chilli paste, it can have a very salty and spicy flavour.
A speciality is the Korean barbecue which usually involves beef, pork or chicken. The dishes are typically cooked at the diner’s table on a gas or charcoal grill built into the centre. One of the most popular dishes served is galbi, beef short ribs, often marinated in spices before grilling.
Further dishes worth trying include the mouth-watering bulgogi, marinated beef served with slices of onion and pepper and garlic. Seolleongtang (ox bone soup) is also incredibly popular and is served with slices of beef, green onions and rice or noodles.